All Grain Kit from http://www.northernbrewer.com using S-05 dry yeast.
Notes
OG – 1.045
FG – 1.010
Brewed on – 10/4/08
Secondary in Carboy – 10/19/08
Racked to Keg and force carbed – 11/2/08
Tastes – Awesome!
Advertisements
Archive for November, 2008
St Paul’s Porter
Posted in Uncategorized, tagged recipe on November 15, 2008| Leave a Comment »
